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The Best of Asia

Buttermilk Flapjacks — 8

Two flapjacks served with molasses and our signature sassafras-infused whipped cream.

Hotcakes & Sausage — 9

Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

Buckwheat Cakes with Honey — 8

Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.

Steel Cut Oatmeal — 8

Served with molasses, bananas, and fresh berries.

Corned Beef Sandwich — 8

Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.

Wild Turkey Club — 11

Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.

Brisket Sandwich — 13

Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.

Bison Burger — 11

Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.

Mutton Stew — 13

Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.

Wild Boar Shoulder — 15

Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.

Whole Quails — 14

Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.

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10am–6pm

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